Certifications, Food Safety, & Risk Management

American Grassfed Association (read more)

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Certified Naturally Grown (read more)

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Certified Organic (read more)

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Demeter (read more)

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Food Alliance (read more)

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Salmon-Safe (read more)

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New Enterprise Planning from the USDA’s Risk Management Agency includes enterprise calculators, evaluations and planning guides. (link)

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Crop Insurance Options for Specialty, Diversified, and Organic farmers (read more)

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AGR-Lite (Adjusted Gross Revenue-Lite) — A federally subsidized insurance plan that offers whole-farm revenue protection. The plan protects against low revenues due to losses attributable to unavoidable natural disasters such as fire, adverse weather and market fluctuations. AGR-Lite covers revenue losses from most farm-raised commodities, animal commodities, and unprocessed animal products such as milk and wool. (link)

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Ag Risk Education Library — Insurance Information & Crop-Specific Enterprise Budgets. (link)

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Oregon Department of Agriculture’s resources page (read more)

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FamilyFarmed.org’s Food Safety Site (read more)

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Farmers’ Guide to Reducing the Legal Risks of a Food Safety Incident from Farm Commons. (link)

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Good Agricultural Practices (GAP) and Good Handling Practices (GHP) (read more)

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