We are a family farm and food operation. We operated a 12 acre rotational grazing livestock operation on Vashon Island near Seattle for 23 years. We operate our own butcher shop and restaurant and sell at farmer’s markets. We recently moved to Oregon and purchased a 132 acre farm on the Nehalem River near Birkenfeld Oregon. We also have opened a butcher’s shop and restaurant in NW Portland, Coq au Vin. We are looking to consolidate our farm, retail butcher shop, restaurant, winery and vineyard on a smaller property in the Willamette Valley, ideally near McMinnville or West of Newberg.We are open to selling our current farm property or, even perhaps trading it for a property better suited to our needs. We are a husband and wife team with four kids under the age of 6.
Residence, barns and outbuildings, soils suitable for both pasture and vineyards. Ideally year round water, such as creeks, ponds, river, irrigation.
25 years of rotationally grazed livestock. Cattle, hogs, sheep, chickens, ducks, poultry, rabbits.
Establish a regenerative, rotational livestock operation with small market garden, vineyard, winery, onsite processing kitchen and dining hall.
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We are a family of 6. Ideally a 3 bedroom or larger home.
We are a very open, welcoming family to all backgrounds, creeds and belief systems across all spectrums.
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