Seeking small farm opportunity to raise vegetables for market, up to 4 acres. Land should have full sun. Prefer history of sustainable practices, but it’s not a deal breaker. Water is also preferred. Contemplated crops include garlic, onions and tomatoes. No pesticides nor artificial fertilizers will be used. Mostly considering straight leased land, but will also consider other possibilities such as own, lease to own, partnership, and any other creative solutions.
Water, good drainage.
Several years experience growing rare alliums and many other exotic vegetables.
Farmers market sales of gourmet produce
Self sufficient farm and successful introduction of gourmet produce.
Will consider all possibilities
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