I’m Alex Diebolt (they/them), a queer and trans farmer with associate’s degrees in Livestock Management and Agricultural Technology. I’m looking for 1-5 acres of land near Corvallis, Oregon, to start a sustainable, community-oriented farm. My goal is to build an inclusive farm-to-table operation focusing on pastured livestock, poultry, and microgreens.
I’ll be moving with my partner, Ash (they/them), and their friend, Charlie (he/they). Ash is creative, with a theater degree, and wants to live in community while contributing their skills. Charlie has a Gardening Certificate from Utah State University and is pursuing a BS in Agricultural and Food Business Management at Oregon State University starting Fall 2025. They have four years of home gardening experience, have raised rabbits, and have skills in building hutches and compost bins. Additionally, Charlie has experience in marketing and is interested in raising meat rabbits as a hobby.
Together, we envision a farm that blends sustainable practices with community connection, where diverse people can thrive and collaborate.
Water: The ability to set up rainwater harvesting systems is critical. I plan to rely on harvested rainwater for irrigation and livestock rather than a well or municipal water system.
Electricity: Solar power will be used to meet energy needs. Access to existing electricity is not required.
Structures: Existing structures are non-essential as I can build or adapt infrastructure over time.
Zoning: Land must be zoned for agricultural use.
Space: At least 1-5 acres to accommodate grazing, microgreens production, and other farming activities.
I, Alex (they/them), have associate's degrees in Livestock Management and Agricultural Technology, giving me a strong foundation in sustainable farming practices and livestock care. My hands-on experience includes raising adult chickens, ducks, and goats for less than a year at a time, focusing on humane and ethical treatment.
My partner, Ash (they/them), plans to contribute by assisting with various farm tasks, creating art and crafts to sell at the farm store, and delivering to CSA members, embodying our commitment to blending creativity with agriculture.
Charlie (he/they) brings additional expertise, holding a Gardening Certificate from Utah State University and having four seasons of home gardening experience growing tomatoes. They’ve also raised rabbits and built hutches, compost bins, and other small-scale farm infrastructure. Charlie is further pursuing a bachelor's degree in Agricultural and Food Business Management at Oregon State University starting in Fall 2025.
Together, we are a team with complementary skills and a shared vision for sustainable farming and community building.
Over the next 0-5 years, I plan to establish poultry and microgreens production. This includes setting up infrastructure for brooding, grazing, and growing microgreens indoors. My approach will focus on efficient, sustainable practices that align with organic and humane standards.
Short-term goals include:
- Producing eggs, hatching eggs, and microgreens for local markets.
- Creating systems for daily operations, including fencing and irrigation setup.
- Developing relationships with local restaurants, CSAs, and farmers’ markets.
- Collaborating with Charlie to build composting systems and small-scale rabbitry.
- Exploring small-scale educational workshops and community events.
Over 5-10 years, I plan to grow the farm into a diversified operation with:
- Additional livestock, such as goats, swine, or cattle, for meat and dairy production.
- A thriving CSA and farm-to-table program to serve the local community.
- Educational opportunities like workshops on humane farming practices and sustainable agriculture.
- A community hub for creativity, connection, and learning, hosting events and gatherings.
- Expansion of automated systems to optimize operations and reduce labor demands.
Myself (Alex)
My partner Ash (they/them), who has a 7-year-old husky
Our friend Charlie (he/they), who has a Yorkshire Terrier
Ideally, we’re looking for housing that can accommodate all of us. If on-site housing isn’t immediately available, I can live in my 27-ft travel trailer temporarily while permanent housing options are developed. We value a living situation that fosters collaboration and community, with shared spaces for connection and creativity.
As a queer, trans farmer, inclusivity and equity are at the heart of my vision. I’m committed to creating a farm that welcomes people of all backgrounds, including LGBTQ+ individuals, BIPOC, and neurodivergent folks. I prioritize open communication, anti-oppressive practices, and mutual respect.
The farm will serve as a space for learning, collaboration, and connection, fostering a culture where everyone feels valued and empowered. Through workshops, community events, and shared work, I aim to build relationships that reflect care for each other and the land.
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