My wife and I are looking to lease acreage to develop a vertically integrated regenerative & biodynamic enterprise focused on hospitality. We have experience in regenerative agriculture & biodynamics and would like to ale this food accessible to the masses through supply chain efficiencies and vertical integration. Our targets areas are the North Coast & Hood River areas.
We are open to any out of the box conversations & ideas to explore a potential fit with like minded land holders looking to boost their land stewardship practices.
Water rights, pasture. Land that has not been sprayed or synthetically fertilized for years.
Extensive food CPG operational and sourcing experience, built a $30 million organic hummus brand. Currently farming organic vegetables for market.
Raise biodynamic & regenerative vegetables & meat for seasonal hospitality offerings through various concepts. Value adding to add margin while maintaining approachable price points for consumers.
Self funded land stewardship
On farm is great, not 100% necessary.
We aim to build a business that provides enough demand to employ those who otherwise may not be employable. Additionally our products will be targeted for affordability by most household budgets.
To contact a land seeker, you must first create a land listing and have it approved by our staff. Thank you.