I’m looking for approximately one acre of land with quality soil, full sun and water to develop a sustainably farmed CSA and direct to market vegetable farm. We will focus on heirloom varietals and unique, climate appropriate varietals of European heritage that promote diversity in eating and cooking for our clients. Ideal situation would be a small shed/barn on site and pre-existing infrastructure like hoop houses that could be part of the lease. Most of the farming will be done with hand tools and this will look and feel more like a dense European market garden than farm.
Please contact me with any clarifying questions or give me a call to discuss what you have a your goals.
Water, small structure, electricity. Certified organic a bonus.
Gardening and small farms for 15 years.
Small CSA (30-50 shares)
Small to medium volume of specialty vegetables for Italian and other fine restaurants to provide them with a local source for unique produce.
Financially sustain the farm and potentially grow the direct to restaurant portion.
Open the developing a farm stand and some small agribusiness on site if the right property and partnership was developed.
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