I would like to have a crop that is unique. Just heard about tea growing on Minto island farms. Not opposed to anything but a crop for food consumption would be preferable. I have a restautant and would like fresh food to tie into it.
Somem part of the land that can be used for agro tourism. Small animal farm, etc. But not all the land. Some crop that can be sustainable, such as hazelnuts.
We have cattle just to have farm deferral. Would like to do some culinary/agriculture program to complement farmers market. But we are open to any ideas.
limited water but enough to grow garden crops, spring and well
large barn, empty for years but was our dairy barn
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