To apply for a job, you must first sign up for the site.
Quackenbush Farm is located in the beautiful Clackamas River Valley, about 30 minutes southeast of Portland. Our focus has primarily been diversified, organic, fresh market veggies. The farm is a thriving business with our main markets being our weekend farmer’s markets, wholesale (school districts), restaurants, and a small on-site farm stand.
Our production methods revolve around intensive, sustainable annual crop production. We are certified organic and utilize a variety of conservation practices to minimize our impact on the land and soil, including cover cropping, crop rotations, reduced tillage, pollinator plantings and hedgerows, and more.
The farm family and crew this year will include Jennifer and Matt, our assistant farm manager, two to three farm crew members and apprentices, 2 market crew, and our team of weekly harvest volunteers and workshares.
Quackenbush Farm started in 2013 as a partnership between 4 friends. We were young, motivated, and wanted to grow a business based around community health and vitality. Each of us contributed a thousand dollars as startup, or seed money, and kept our day jobs. We found a rental with property with a brave landlord and within a month of signing the lease, we plowed the field.
Over the years the farm has evolved, growing and reaching new markets and customers. In 2017, the farm found a permanent home when Matt and Jennifer purchased 18 beautiful, flat acres of pasture and oak savanna in Eagle Creek, Oregon. Through all the changes over the years we have stayed committed to our ideals, and remain idealistic in our hearts and actions.
Our focus is on producing high quality produce for small and mid-scale markets, with an emphasis on heirloom and old-world varieties where flavor is more important than shelf-life.
Compensation for our apprenticeship starts at $15/hr and includes a CSA share for the season.
An Apprenticeship is part of Rogue Farm Corps’ beginning farmer training program. Hands-on field training at the Host Farm is complemented by a series of classes, farm tours, discussions, and networking events organized by Rogue Farm Corps.
Apprentices join other beginning farmers for an Educational Event Series facilitated by Rogue Farm Corps.
The full event series includes:
24 classes focused on foundational sustainable agriculture concepts, skills, and knowledge and the food system.
7-10 farm tours which showcase practical skills and individual farmers’ stories, as well as provide insight into diverse production and marketing systems.
3-5 discussion circles with topics including Food Justice / Food Sovereignty, and Next Steps for Beginning Farmers.
RFC strives to make all educational events inclusive and welcoming to people from all backgrounds and identities. Classes, tours, and discussions are led by Rogue Farm Corps staff, agricultural professionals, and expert farmers. Scholarships are available.