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McPherson Farms sits on 750 acres just outside of Midland, a small community 10 miles south of Klamath Falls, Oregon. Our farm is run by Josh and his mom, Jani, with help from his wife, Marlena, and one part-time employee during the summer months. We raise hay, cattle, hogs, and grain on our farm. We butcher a small number of our cattle and all our hogs to sell meat direct-to-consumer through our farm store, the local farmers market, and online marketplace under our brand “McPherson’s High Desert Highlands.” Our hay is sold locally with a limited number of deliveries and most of our calves are sold at the local auction yard. Our farm is somewhere between conventional and regenerative. Most of our labor involves tractors and other machines. We practice no-till cultivation where possible, manage our cattle with rotational grazing, and utilize cover crops to improve soil health. We strive through our work to maintain both a healthy ecosystem and a productive farm to the best of our ability.
We would like to host an apprentice to pass our skills and knowledge to the next generation of farmers. We have opportunities on our farm to learn through work and experience, the same way Josh did growing up. It would be nice to spend time training someone who wants to participate in all aspects of farming and is eager to learn.
The position will start at $15/hr. We will provide a stipend for fuel to help with travel to and from the farm.
An Apprenticeship at McPherson Farm is part of Rogue Farm Corps’ beginning farmer training program. Hands-on field training at the Host Farm is complemented by a series of classes, farm tours, discussions, and networking events organized by Rogue Farm Corps.
Apprentices join other beginning farmers for an Educational Event Series facilitated by Rogue Farm Corps.
The event series includes:
18 classes focused on foundational sustainable agriculture concepts, skills, and knowledge and the food system.
4-6 farm tours which showcase practical skills and individual farmers’ stories, as well as provide insight into diverse production and marketing systems. Mainly via 3 weekend intensives.
3-5 discussion circles with topics including Food Justice / Food Sovereignty, and Next Steps for Beginning Farmers.
RFC strives to make all educational events inclusive and welcoming to people from all backgrounds and identities. Classes, tours, and discussions are led by Rogue Farm Corps staff, agricultural professionals, and expert farmers. Scholarships are available.