An 18-month long program designed to build the capacity of experienced and aspiring food systems leaders of color to successfully develop, implement, and advocate for food system projects that promote restorative growing practices, community empowerment, food sovereignty, the protection of our lands and water, and climate justice. Open to Black, Indigenous, and people of color currently working as farmers, climate justice activists, land justice advocates, community health workers, health equity practitioners, at all stages of their professional journey.