Juniper Grove Farm is a pioneer in selling unpasteurized goat’s milk cheeses and we still focus on top-of-the-line farmstead cheeses. We have a national reputation and 26 years of contacts in the business. This is turnkey business with the potential to gross $200,000 per year.The owner would be available to teach the buyers. The current French cheesemaker employee would also like to stay on.
Continue the Juniper Grove Farm business, Oregon's oldest farmstead goat cheese dairy. It could be run by a couple and one employee.
same as short term
Farmstead cheese dairy; have milked as many as 120 goats and sheep;
Deschutes loamy sand, volcanic soils; have been managed organically for 26 years with 3% organic matter. Solid set irrigation with 2.5 acres of Central Oregon Irrigation District water rights
1600 sq ft dairy and cheese house; two cheese cellars; two 24 x 50 pole barns; 24 x 24 hog house on concrete; 50 x 100 pond;
5 hp vacuum pump and Westfalia pipeline milking system, 100 gal bulk tank, 100 gal pasteurizer, 7 x 8 walk-in cooler with Metro racks, two door reach-in freezer, smoker, Koch table top vacuum sealer, s/s sinks and draining tables in wash room and cheese room, cheese molds
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