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The Apprenticeship Program is an advanced on-farm program combining hands-on training and skills-based education for those seeking mastery in the art and business of sustainable agriculture.
This full-immersion program is designed for those who have completed RFC’s Internship Program, or have two years of on-farm experience. You will live and train full-time on a host farm, receive up to two seasons of on-farm training, and learn in-depth skills from your mentor farmer.
RFC’s Apprenticeship Program is designed for the individual who already has a solid foundation of farm knowledge and skills but is looking to deepen their experience managing a successful farm business with the goal of running their own farm enterprise. The majority of the program will be focused on learning by doing.
Over time, you will be expected to share responsibilities with the farmers. These tasks will generally include overseeing farm crews and harvest crews, processing, tractor cultivation, field walks and observation, record keeping, product deliveries, marketing, irrigation, and general farm maintenance.
In addition to the hands-on training provided by the host farm, apprentices will attend a series of classes facilitated by RFC, Oregon State University Extension’s Small Farms Program, and other agricultural service agencies.
Topics may include:
Rogue Farm Corps staff will work closely with you to identify additional course work and resources to support your entrepreneurial development.
You will have the opportunity to meet and network with local farmers and agricultural professionals in the community you are working in. Rogue Farm Corps will organize farm tours and will host potluck discussion circles to bring together folks from across the farming community.
Please visit our website for more program details: https://www.roguefarmcorps.org/apprenticeship